Food Runner/Spurs Club

ASM Global; San Antonio (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

ASM Global is seeking a Food Runner to support the service team by delivering food accurately and promptly from the kitchen to guests. This role helps maintain smooth service, ensures orders meet presentation standards, and contributes to a positive guest experience.

You will communicate with kitchen staff and servers, keep stations stocked, and assist with closing duties when shifts end. This entry-level position emphasizes teamwork, reliability, and a guest-focused approach in a fast-paced

Qualifications

• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and a guest-focused approach.
• Previous food-service experience preferred; training may be provided.
• Required food-handler certification, where applicable.

Responsibilities

• Deliver food orders to the correct tables or service areas promptly.
• Verify items against order tickets and confirm presentation before delivery.
• Communicate with kitchen staff and servers about order status, special requests, and missing items.
• Assist servers with guest requests and follow-up as needed.
• Maintain clean, organized, and stocked service stations.
• Follow food safety, sanitation, and handwashing procedures.
• Clear dishes and assist with resetting tables when needed.
• Respond to guest questions courteously and direct concerns to a server or supervisor.
• Complete opening, closing, and side-work duties as assigned.
• Perform other related duties as needed.

Skills

Communication & teamwork

Fast-paced work

Attention to detail

Food-service experience

Food handler certification

Job description

Position Summary

The Food Runner supports the service team by delivering food accurately and promptly from the kitchen to guests. This role helps maintain smooth service, ensures orders meet presentation standards, and contributes to a positive guest experience.

Essential Duties and Responsibilities

• Deliver food orders to the correct tables or service areas promptly.
• Verify items against order tickets and confirm presentation before delivery.
• Communicate with kitchen staff and servers about order status, special requests, and missing items.
• Assist servers with guest requests and follow-up as needed.
• Maintain clean, organized, and stocked service stations.
• Follow food safety, sanitation, and handwashing procedures.
• Clear dishes and assist with resetting tables when needed.
• Respond to guest questions courteously and direct concerns to a server or supervisor.
• Complete opening, closing, and side-work duties as assigned.
• Perform other related duties as needed.

Qualifications

• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail and a guest-focused approach.
• Previous food-service experience preferred; training may be provided.
• Required food-handler certification, where applicable.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to carry trays and lift or move items as required.
• Ability to work varied shifts, including evenings, weekends, and holidays.

Our Work Experience is the combination of everything that’s unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it’s our people.

Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.