Food Runner

King Pine Ski Area; Madison (NH); On-site; USD 17,000 - 22,000; Full time

Job summary

King Pine Ski Area is seeking a Food Runner (Runner I) to serve as the critical link between kitchen and dining room, delivering meals accurately and efficiently in a fast-paced, guest-focused environment. This seasonal role can be part-time or full-time and is Non-Exempt, with opportunities to support multiple shifts during peak periods.

You will collaborate with kitchen and service staff to maintain smooth service, uphold presentation standards, and assist with table maintenance and area

Qualifications

• Previous restaurant experience preferred but not required.
• Strong communication and teamwork skills.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Positive attitude and willingness to jump in and support the team.
• Strong attention to detail and pride in quality and presentation.
• Ability to stand and walk for extended periods and safely carry food trays.
• Ability to maintain a sense of urgency while providing quality service.

Responsibilities

• Deliver food from the kitchen to guests quickly, accurately, and professionally.
• Ensure dishes meet presentation and quality standards before leaving the kitchen.
• Communicate clearly with kitchen and service teams to maintain an efficient flow of service.
• Assist servers with table maintenance, including clearing and resetting tables.
• Provide friendly and professional interactions with guests while delivering food.
• Support the cleanliness and organization of dining and service areas.
• Follow all food safety, sanitation, and workplace standards.
• Assist other team members as needed to provide an exceptional guest experience.

Skills

Communication

Teamwork

Job description

King Pine Ski Area

Full Time / Part Time: Seasonal, Full Time and Part Time, Non-Exempt

Job Title: Food Runner (Runner I)

Company: King Pine Ski Area

Position Overview

As a Food Runner, you are the critical link between the kitchen and dining room, ensuring food is delivered accurately, efficiently, and with care. This role is ideal for someone who thrives in a fast-paced environment, enjoys being on their feet, and takes pride in creating smooth, memorable dining experiences for guests.

Key Responsibilities

• Deliver food from the kitchen to guests quickly, accurately, and professionally.
• Ensure dishes meet presentation and quality standards before leaving the kitchen.
• Communicate clearly with kitchen and service teams to maintain an efficient flow of service.
• Assist servers with table maintenance, including clearing and resetting tables.
• Provide friendly and professional interactions with guests while delivering food.
• Support the cleanliness and organization of dining and service areas.
• Follow all food safety, sanitation, and workplace standards.
• Assist other team members as needed to provide an exceptional guest experience.

Qualifications

• Previous restaurant experience preferred but not required.
• Strong communication and teamwork skills.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Positive attitude and willingness to jump in and support the team.
• Strong attention to detail and pride in quality and presentation.
• Ability to stand and walk for extended periods and safely carry food trays.
• Ability to maintain a sense of urgency while providing quality service.

HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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