Seasonal Food Runner: Fast-Paced Ski Resort Dining

Highway West Vacations, LLC; Madison (NH); On-site; USD 17,000 - 22,000; Full time

Job summary

King Pine Ski Area in Madison, NH is seeking a Food Runner for seasonal, full-time and part-time, non-exempt work. The role connects kitchen and dining, ensuring timely, accurate delivery with a focus on guest experience.

Ideal candidates can thrive in a fast-paced setting, stay on their feet, and contribute to smooth service while maintaining high standards of quality and presentation.

Qualifications

• Previous restaurant experience preferred but not required.
• Strong communication and teamwork skills.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Positive attitude and willingness to jump in and support the team.
• Strong attention to detail and pride in quality and presentation.
• Ability to stand and walk for extended periods and safely carry food trays.
• Ability to maintain a sense of urgency while providing quality service.

Responsibilities

• Deliver food from the kitchen to guests quickly, accurately, and professionally.
• Ensure dishes meet presentation and quality standards before leaving the kitchen.
• Communicate clearly with kitchen and service teams to maintain an efficient flow of service.
• Assist servers with table maintenance, including clearing and resetting tables.
• Provide friendly and professional interactions with guests while delivering food.
• Support the cleanliness and organization of dining and service areas.
• Follow all food safety, sanitation, and workplace standards.
• Assist other team members as needed to provide an exceptional guest experience.

Skills

Communication skills

Teamwork

Stamina

Customer service

Job description

King Pine Ski Area in Madison, NH is seeking a Food Runner for seasonal, full-time and part-time, non-exempt work. The role connects kitchen and dining, ensuring timely, accurate delivery with a focus on guest experience.

Ideal candidates can thrive in a fast-paced setting, stay on their feet, and contribute to smooth service while maintaining high standards of quality and presentation.