Seasonal Food Runner: Fast-Paced Ski Resort Dining

Highway West Vacations, LLC; Madison (NH); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

King Pine Ski Area in Madison, NH is seeking a Food Runner for seasonal, full-time and part-time, non-exempt work. The role connects kitchen and dining, ensuring timely, accurate delivery with a focus on guest experience.

Ideal candidates can thrive in a fast-paced setting, stay on their feet, and contribute to smooth service while maintaining high standards of quality and presentation.

Competenze

• Previous restaurant experience preferred but not required.
• Strong communication and teamwork skills.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Positive attitude and willingness to jump in and support the team.
• Strong attention to detail and pride in quality and presentation.
• Ability to stand and walk for extended periods and safely carry food trays.
• Ability to maintain a sense of urgency while providing quality service.

Mansioni

• Deliver food from the kitchen to guests quickly, accurately, and professionally.
• Ensure dishes meet presentation and quality standards before leaving the kitchen.
• Communicate clearly with kitchen and service teams to maintain an efficient flow of service.
• Assist servers with table maintenance, including clearing and resetting tables.
• Provide friendly and professional interactions with guests while delivering food.
• Support the cleanliness and organization of dining and service areas.
• Follow all food safety, sanitation, and workplace standards.
• Assist other team members as needed to provide an exceptional guest experience.

Conoscenze

Communication skills

Teamwork

Stamina

Customer service

Descrizione del lavoro

King Pine Ski Area in Madison, NH is seeking a Food Runner for seasonal, full-time and part-time, non-exempt work. The role connects kitchen and dining, ensuring timely, accurate delivery with a focus on guest experience.

Ideal candidates can thrive in a fast-paced setting, stay on their feet, and contribute to smooth service while maintaining high standards of quality and presentation.