Food Runner

Jonathan's Landing Golf Club; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

Jonathan's Landing Golf Club is seeking a Food Runner to support our Food & Beverage team in delivering a seamless dining experience for our members and guests.

The successful candidate will deliver food from the kitchen to tables, verify order accuracy, assist with table maintenance, keep service areas clean and communicate clearly with staff during service. Flexibility for evenings and weekends is required.

Qualifications

• Customer-focused hospitality with a team-first mindset.
• Ability to stand for long periods and carry up to 25 lbs.
• Food handler/food safety certification required.
• Prior restaurant or hospitality experience preferred but not required.

Responsibilities

• Deliver food from kitchen to tables accurately and promptly.
• Verify order accuracy before service.
• Assist servers with table maintenance and resetting between courses.
• Keep service areas clean, organized and stocked during the shift.
• Communicate clearly with servers and kitchen staff during service.

Skills

Team-player mindset

Calm under pressure

Professional appearance

Evenings & weekends availability

Job description

Keep the Experience Moving — Every Plate, Every Time

Jonathan's Landing Golf Club is seeking a Food Runner to support our Food & Beverage team in delivering a seamless dining experience for our members and guests.

What You'll Do

• Deliver food orders from the kitchen to the correct tables accurately and efficiently
• Verify order accuracy before leaving the kitchen
• Assist servers with table maintenance and resetting between courses
• Keep service areas clean, organized, and stocked throughout the shift
• Communicate clearly with servers and kitchen staff during service

What We're Looking For

• Team-first mentality with a strong sense of urgency
• Ability to stay calm and organized in a fast-paced environment
• Professional appearance and demeanor at all times
• Flexibility to work evenings and weekends (required)

Qualifications

• Prior restaurant or hospitality experience preferred but not required
• Food handler/food safety certification
• Ability to stand for extended periods and carry trays up to 25 lbs