Food runner

Torsap Thai Kitchen; Novi (MI); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Torsap Thai Kitchen in Novi, Michigan is seeking a dedicated Food Runner to join our dynamic restaurant team. The ideal candidate will ensure guests receive their food and beverages accurately and promptly, contributing to an exceptional dining experience. Responsibilities include delivering food, assisting servers, and maintaining the service area. Previous food service experience is preferred. We offer an employee discount and a flexible schedule, with both full-time and part-time options available.

Qualifications

• Previous experience in food service or restaurant environments is preferred.
• Knowledge of food handling practices and food safety regulations.
• Ability to thrive in a fast-paced setting while maintaining attention to detail.

Responsibilities

• Deliver food and beverages from the kitchen to the dining area efficiently and accurately.
• Assist servers by ensuring that all orders are correctly prepared and presented.
• Maintain cleanliness and organization of the service area.

Skills

Customer service

Strong communication skills

Team collaboration

Attention to detail

Tools

Aloha POS

Micros POS

Job description

Overview

We are seeking a dedicated and enthusiastic Food Runner to join our dynamic restaurant team. The ideal candidate will play a crucial role in ensuring that our guests receive their food and beverages promptly and accurately, contributing to an exceptional dining experience. This position requires a passion for customer service, strong communication skills, and the ability to thrive in a fast-paced environment.

Duties

• Deliver food and beverages from the kitchen to the dining area efficiently and accurately.
• Assist servers by ensuring that all orders are correctly prepared and presented.
• Maintain cleanliness and organization of the service area, including bussing tables as needed.
• Collaborate with kitchen staff to ensure timely food preparation and presentation.
• Communicate effectively with team members to coordinate service flow and guest needs.
• Adhere to food safety standards and proper handling procedures at all times.
• Assist in food preparation tasks as required, including cooking and plating dishes.
• Provide excellent guest services by addressing any inquiries or concerns promptly.

Requirements

• Previous experience in food service or restaurant environments is preferred.
• Knowledge of food handling practices and food safety regulations.
• Familiarity with POS systems such as Aloha POS or Micros POS is a plus.
• Experience in banquet service or catering is beneficial.
• Strong communication skills with a focus on customer service excellence.
• Ability to work collaboratively within a team-oriented environment.
• A background in culinary arts or hospitality is advantageous but not mandatory.
• Must be able to thrive in a fast-paced setting while maintaining attention to detail. Join us in delivering outstanding dining experiences while developing your skills in the hospitality industry!

Benefits

• Employee discount
• Flexible schedule
• Job Types: Full-time, Part-time

Work Location

In person