Food Runner

Mt Hood Ski Bowl; Government Camp (OR); On-site; USD 21,000 - 28,000; Full time

Job summary

Mt. Hood Skibowl is seeking team members to join the Food and Beverage team at our Government Camp campus in Oregon. You will help ensure high-quality product, service, and facility cleanliness while delivering an exceptional Guest and Employee Experience.

Key duties include exceeding guest expectations, handling concerns professionally, maintaining cleanliness, and supporting bar and dining operations. A positive attitude, flexibility, and compliance with safety standards are essential for

Qualifications

• A great attitude and exceptional personal grooming standards.
• Exceptional communication skills, guest service and TEAM building abilities.
• Must be organized.
• Must be at least 18 years old.
• Must be able to stand entire shift.
• Must be able to work Holidays and Weekends, which may include evenings.
• Food Handlers and OLCC Permit required before starting work with Ski Bowl.
• Team player – be flexible and open to new ideas and changing priorities.

Responsibilities

• Exceed guests' expectations in every interaction.
• Handle guest concerns in a professional and timely manner.
• Maintain facility cleanliness to Health Department standards within the restaurant and building.
• Follow all safety and sanitation procedures.
• Assist bar staff by clearing tables, restocking, and running food.
• Bus tables, clear guest areas, and keep service areas clean.
• Back up bartender as needed and support other tasks as assigned by managers.

Skills

Guest service

Team building

Communication

Organization

Job description

Job Details: Job Location: Mt. Hood Skibowl Campus - Government Camp, OR 97028, Position Type: Full-Time/Part-Time, Job Shift: Any, Job Summary

Working as part of the Food and Beverage team, you will assist in ensuring that the product, service, and facility cleanliness are of the highest quality while delivering the best possible Guest and Employee Experience.

Essential Job Functions

• To continually strive to exceed our Guest’s expectations.
• Handle all Guest concerns in a professional and timely manner.
• Ensure facility cleanliness standards are consistently maintained both within the restaurant facility and the building’s interior to Health Department Standards.
• Adhere to ALL safety and sanitation procedures.
• Responsible for other duties assigned by unit manager and /or supervisor.
• Assist bar staff as requested by clearing tables, restocking, and running food.
• Remove dishes from dining area and bring to dish pit.
• Follow all posted guidelines regarding opening and closing procedures.
• Remove garbage and recycling; keep garbage area clean.
• Keep condiment area clean and well stocked
• Keep guest areas cleared and clean. Bus tables when walking through the dining room.
• Complete opening/closing sheets when applicable.
• Assist with other tasks as requested.
• Run food to tables and complete the service.
• Buss tables and keep area immaculate.
• Back up bartender with any help needed
• Maintain the highest safety standards and code compliance for guests and staff on a daily basis.
• Other duties as requested by Manager, Senior Team, or VP/GM

Requirements

• A great attitude and exceptional personal grooming standards.
• Exceptional communication skills, guest service and TEAM building abilities.
• Must be organized
• Must be at least 18 years old.
• Must be able to stand entire shift.
• Must be able to work Holidays and Weekends, which may include evenings.
• Food Handlers and OLCC Permit required before starting work with Ski Bowl
• Team player – be flexible and open to new ideas and changing priorities.

Other Skills/Abilities

• Help out in other departments as needed.
• Separate garbage and recyclables into appropriate bins.
• Other duties as assigned.
• Smiling
• Positive Attitude
• Look out for all Skibowl property and assets.
• Address any issues as it occurs or inform the appropriate dept manager.
• Assist Guests.

NOTE: This position description outlines the general responsibilities and expectations of the role and is not all-inclusive. Management may add, remove, or modify duties and responsibilities based on business needs, subject to applicable law.

Equal Employment Opportunity Mt. Hood Skibowl provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment based on race, color, religion, age, sex (including pregnancy, childbirth, and related medical conditions), national origin, marital status, disability, genetic information, military service, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable federal, state, or local law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Mt. Hood Skibowl prohibits retaliation against anyone for reporting discrimination or harassment in good faith or participating in an investigation.

Skibowl’s Mission

To create a memorable winter and summer mountain experience in harmony with our natural environment through a passion for delivering excellence!