Food & Beverage Runner: Fast, Friendly Guest Service

Mt Hood Ski Bowl Llc; Government Camp (OR); On-site; USD 21,000 - 30,000; Full time

Job summary

Mt. Hood Skibowl is seeking a friendly team member to join the Food and Beverage team. You will help ensure high standards of product, service and facility cleanliness to deliver an exceptional Guest and Employee Experience.

Responsibilities include assisting bar staff, clearing tables, running food, and maintaining cleanliness while adhering to health and safety procedures. Flexibility to work holidays and weekends is required. Minimum age 18 and OLCC/food handler permits are needed.

Qualifications

• A great attitude and exceptional personal grooming standards.
• Exceptional communication skills, guest service and TEAM building abilities.
• Must be organized.
• Must be at least 18 years old.
• Must be able to stand entire shift.
• Must be able to work Holidays and Weekends, which may include evenings.
• Food Handlers and OLCC Permit required before starting work with Ski Bowl
• Team player – be flexible and open to new ideas and changing priorities.
• Help out in other departments as needed.
• Separate garbage and recyclables into appropriate bins.
• Other duties as assigned.

Responsibilities

• Assist in serving guests and maintaining a clean dining area.
• Support bar staff, clear tables, restock, and run food as needed.
• Keep dining and guest areas clean and well stocked.
• Uphold safety and sanitation standards and policies.
• Address guest concerns professionally and in a timely manner.
• Assist with opening/closing procedures and daily sheets.
• Back up bartenders and assist other departments as needed.

Skills

Guest service

Communication

Teamwork

Organization

Positive attitude

Flexibility

Stamina

Job description

Mt. Hood Skibowl is seeking a friendly team member to join the Food and Beverage team. You will help ensure high standards of product, service and facility cleanliness to deliver an exceptional Guest and Employee Experience.

Responsibilities include assisting bar staff, clearing tables, running food, and maintaining cleanliness while adhering to health and safety procedures. Flexibility to work holidays and weekends is required. Minimum age 18 and OLCC/food handler permits are needed.