Food Runner

Mt Hood Ski Bowl Llc; Government Camp (OR); On-site; USD 21,000 - 30,000; Full time

Job summary

Mt. Hood Skibowl is seeking a friendly team member to join the Food and Beverage team. You will help ensure high standards of product, service and facility cleanliness to deliver an exceptional Guest and Employee Experience.

Responsibilities include assisting bar staff, clearing tables, running food, and maintaining cleanliness while adhering to health and safety procedures. Flexibility to work holidays and weekends is required. Minimum age 18 and OLCC/food handler permits are needed.

Qualifications

• A great attitude and exceptional personal grooming standards.
• Exceptional communication skills, guest service and TEAM building abilities.
• Must be organized.
• Must be at least 18 years old.
• Must be able to stand entire shift.
• Must be able to work Holidays and Weekends, which may include evenings.
• Food Handlers and OLCC Permit required before starting work with Ski Bowl
• Team player – be flexible and open to new ideas and changing priorities.
• Help out in other departments as needed.
• Separate garbage and recyclables into appropriate bins.
• Other duties as assigned.

Responsibilities

• Assist in serving guests and maintaining a clean dining area.
• Support bar staff, clear tables, restock, and run food as needed.
• Keep dining and guest areas clean and well stocked.
• Uphold safety and sanitation standards and policies.
• Address guest concerns professionally and in a timely manner.
• Assist with opening/closing procedures and daily sheets.
• Back up bartenders and assist other departments as needed.

Skills

Guest service

Communication

Teamwork

Organization

Positive attitude

Flexibility

Stamina

Job description

Job SummaryWorking as part of the Food and Beverage team, you will assist in ensuring that the product, service, and facility cleanliness are of the highest quality while delivering the best possible Guest and Employee Experience.Essential Job FunctionsTo continually strive to exceed our Guest’s expectations.Handle all Guest concerns in a professional and timely manner.Ensure facility cleanliness standards are consistently maintained both within the restaurant facility and the building’s interior to Health Department Standards.Adhere to ALL safety and sanitation procedures.Responsible for other duties assigned by unit manager and /or supervisor.Assist bar staff as requested by clearing tables, restocking, and running food.Remove dishes from dining area and bring to dish pit.Follow all posted guidelines regarding opening and closing procedures.Remove garbage and recycling; keep garbage area clean.Keep condiment area clean and well stockedKeep guest areas cleared and clean. Bus tables when walking through the dining room.Complete opening/closing sheets when applicable.Assist with other tasks as requested.Run food to tables and complete the service.Buss tables and keep area immaculate.Back up bartender with any help neededMaintain the highest safety standards and code compliance for guests and staff on a daily basis.Other duties as requested by Manager, Senior Team, or VP/GMRequirementsA great attitude and exceptional personal grooming standards.Exceptional communication skills, guest service and TEAM building abilities.Must be organizedMust be at least 18 years old.Must be able to stand entire shift.Must be able to work Holidays and Weekends, which may include evenings.Food Handlers and OLCC Permit required before starting work with Ski BowlTeam player – be flexible and open to new ideas and changing priorities.Help out in other departments as needed.Separate garbage and recyclables into appropriate bins.Other duties as assigned.SmilingPositive AttitudeLook out for all Skibowl property and assets.Address any issues as it occurs or inform the appropriate dept manager.Assist Guests.NOTE: This position description outlines the general responsibilities and expectations of the role and is not all-inclusive. Management may add, remove, or modify duties and responsibilities based on business needs, subject to applicable law.Equal Employment OpportunityMt. Hood Skibowl provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment based on race, color, religion, age, sex (including pregnancy, childbirth, and related medical conditions), national origin, marital status, disability, genetic information, military service, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable federal, state, or local law.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Mt. Hood Skibowl prohibits retaliation against anyone for reporting discrimination or harassment in good faith or participating in an investigation.Skibowl’s MissionTo create a memorable winter and summer mountain experience in harmony with our natural environment through a passion for delivering excellence!