Guest-Experience Food Runner | Fast, Friendly Service

Mt Hood Ski Bowl; Government Camp (OR); On-site; USD 21,000 - 28,000; Full time

Job summary

Mt. Hood Skibowl is seeking team members to join the Food and Beverage team at our Government Camp campus in Oregon. You will help ensure high-quality product, service, and facility cleanliness while delivering an exceptional Guest and Employee Experience.

Key duties include exceeding guest expectations, handling concerns professionally, maintaining cleanliness, and supporting bar and dining operations. A positive attitude, flexibility, and compliance with safety standards are essential for

Qualifications

• A great attitude and exceptional personal grooming standards.
• Exceptional communication skills, guest service and TEAM building abilities.
• Must be organized.
• Must be at least 18 years old.
• Must be able to stand entire shift.
• Must be able to work Holidays and Weekends, which may include evenings.
• Food Handlers and OLCC Permit required before starting work with Ski Bowl.
• Team player – be flexible and open to new ideas and changing priorities.

Responsibilities

• Exceed guests' expectations in every interaction.
• Handle guest concerns in a professional and timely manner.
• Maintain facility cleanliness to Health Department standards within the restaurant and building.
• Follow all safety and sanitation procedures.
• Assist bar staff by clearing tables, restocking, and running food.
• Bus tables, clear guest areas, and keep service areas clean.
• Back up bartender as needed and support other tasks as assigned by managers.

Skills

Guest service

Team building

Communication

Organization

Job description

Mt. Hood Skibowl is seeking team members to join the Food and Beverage team at our Government Camp campus in Oregon. You will help ensure high-quality product, service, and facility cleanliness while delivering an exceptional Guest and Employee Experience.

Key duties include exceeding guest expectations, handling concerns professionally, maintaining cleanliness, and supporting bar and dining operations. A positive attitude, flexibility, and compliance with safety standards are essential for