Food Quality & Safety Technician - 3rd Shift

Van-Drunen-Farms

Momence (IL)

On-site

USD 30,000 - 31,000

Full time

14 days+
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Job summary

Van Drunen Farms is hiring for a quality assurance role on the third shift at our Momence, Illinois facility. You will inspect raw materials, packaging components, and finished products to ensure they meet quality and food safety specifications, and document processes accordingly.

Responsibilities include monitoring protocols, addressing non-conformances, and supporting HACCP/FSMA compliance. We value accuracy, clear communication, and teamwork; benefits include comprehensive coverage and growth

Qualifications

  • High school diploma or equivalent required.
  • Two or more years of manufacturing experience preferred, ideally in food/beverage environments.
  • Strong attention to detail and ability to maintain accurate records and documentation.
  • Ability to read, write, and communicate effectively in English; Spanish a plus.

Responsibilities

  • Inspect and verify raw materials, packaging components, and finished products against quality specs.
  • Monitor and document quality processes: code date verification, scale calibration, metal detection, sanitation, traceability.
  • Identify and escalate non-conforming materials with Production and Quality teams.
  • Assist with HACCP, FSMA, environmental monitoring, corrective actions, and investigations.
  • Support continuous improvement in product quality, safety, and operations.
  • Train production staff on quality procedures and documentation.

Skills

Attention to detail
English communication
Microsoft Word
Excel
Problem solving

Education

High school diploma or equivalent

Tools

Microsoft Word
Excel
Email applications

Job description

Van Drunen Farms is hiring for a quality assurance role on the third shift at our Momence, Illinois facility. You will inspect raw materials, packaging components, and finished products to ensure they meet quality and food safety specifications, and document processes accordingly.

Responsibilities include monitoring protocols, addressing non-conformances, and supporting HACCP/FSMA compliance. We value accuracy, clear communication, and teamwork; benefits include comprehensive coverage and growth

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