Gate Gourmet in USA is seeking a supervisor to oversee a 30+ staff and ensure food safety, quality, and regulatory compliance across airline catering operations. The role focuses on labor and food cost controls, policy adherence, and production standards to meet airline customer specifications. The supervisor will coordinate with maintenance and HR, prepare routine management reports, and uphold ServSafe standards across shifts.
Qualifications
High School Diploma or GED required.
Associates degree preferred.
2+ years supervisory experience in a high-volume food production, manufacturing, or catering environment.
Responsibilities
Supervise employees to ensure security, safety, food specs, and quality assurance of products.
Maintain HACCP and FDA compliance and company policies.
Control labor and food costs according to specifications.
Prepare management reports on attendance, HAACCP and labor.
Ensure compliance with customer specifications and regulatory requirements.
Skills
Leadership
Regulatory compliance
Food safety
Quality assurance
Cost control
Labor management
Education
High School Diploma or GED
Associates degree
Tools
ServSafe Certification
Microsoft Office
Job description
Gate Gourmet in USA is seeking a supervisor to oversee a 30+ staff and ensure food safety, quality, and regulatory compliance across airline catering operations. The role focuses on labor and food cost controls, policy adherence, and production standards to meet airline customer specifications. The supervisor will coordinate with maintenance and HR, prepare routine management reports, and uphold ServSafe standards across shifts.