Food Quality & Safety Supervisor

Gate Gourmet

Dallas (TX)

On-site

USD 59,000 - 72,000

Full time

5 days ago
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Benefits offered by this job

Paid time off
401k with company match
Company sponsored life insurance
Medical, dental, vision plans
Short-term/long-term disability plans
Voluntary life and accident plans
Employee Assistance Program
Commuter benefits
Employee Discounts
Free hot healthy meals for unit roles

Job summary

Gate Gourmet in USA is seeking a supervisor to oversee a 30+ staff and ensure food safety, quality, and regulatory compliance across airline catering operations. The role focuses on labor and food cost controls, policy adherence, and production standards to meet airline customer specifications. The supervisor will coordinate with maintenance and HR, prepare routine management reports, and uphold ServSafe standards across shifts.

Qualifications

  • High School Diploma or GED required.
  • Associates degree preferred.
  • 2+ years supervisory experience in a high-volume food production, manufacturing, or catering environment.

Responsibilities

  • Supervise employees to ensure security, safety, food specs, and quality assurance of products.
  • Maintain HACCP and FDA compliance and company policies.
  • Control labor and food costs according to specifications.
  • Prepare management reports on attendance, HAACCP and labor.
  • Ensure compliance with customer specifications and regulatory requirements.

Skills

Leadership
Regulatory compliance
Food safety
Quality assurance
Cost control
Labor management

Education

High School Diploma or GED
Associates degree

Tools

ServSafe Certification
Microsoft Office

Job description

Gate Gourmet in USA is seeking a supervisor to oversee a 30+ staff and ensure food safety, quality, and regulatory compliance across airline catering operations. The role focuses on labor and food cost controls, policy adherence, and production standards to meet airline customer specifications. The supervisor will coordinate with maintenance and HR, prepare routine management reports, and uphold ServSafe standards across shifts.
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