Food Production & Safety Supervisor

gategroup; New York (NY); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Paid time off

401k with company match

Company sponsored life insurance

Medical, dental, vision plans

Voluntary short-term/long-term-disabil

Voluntary life, accident, and hospital

Employee Assistance Program

Employee Discounts

Free hot healthy meals for unit ops

Job summary

Gate Gourmet in New York is seeking a seasoned supervisor to lead a high-volume food production unit on-site. You will ensure quality production, HACCP compliance, and adherence to company policies across airline accounts.

The role requires strong leadership, cost control, and team coaching, with daily interaction across management and HR. Previous labor-relations exposure is a plus; ServSafe certification is preferred.

Qualifications

• High School Diploma or GED required.
• Associates degree preferred.
• 2+ years supervisory experience in high-volume manufacturing, food production, or catering environment preferred.
• Labor relations experience is a plus.
• Ability to train others and provide feedback regularly.
• Strong leadership, organizational, and communication skills.

Responsibilities

• Ensures quality production standards are maintained for all accounts.
• Maintains policies and procedures and airline specifications; acts as resource for those policies.
• Controls food and other controllable costs.
• Prepares management reports (attendance, HACCP, labor) as required.
• Ensures safety, quality, and compliance with regulatory requirements and company policies.
• Trains and monitors employees on proper work procedures to maximize productivity.
• Manages shift staffing and call-ins to cover coverage needs.

Skills

Leadership

Staff supervision

Time management

Analytical skills

Communication

Coaching

Training others

Labor relations

Education

High School Diploma or GED

Associates degree preferred

Tools

ServSafe Certification

Microsoft Office

Job description

Gate Gourmet in New York is seeking a seasoned supervisor to lead a high-volume food production unit on-site. You will ensure quality production, HACCP compliance, and adherence to company policies across airline accounts.

The role requires strong leadership, cost control, and team coaching, with daily interaction across management and HR. Previous labor-relations exposure is a plus; ServSafe certification is preferred.