Food Quality QA Technician — 2nd Shift

Reser's Fine Foods, Inc.

Topeka (KS)

On-site

USD 40,000 - 60,000

Full time

4 days ago
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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
401(k) match
Wellness programs
Paid time off
Paid holidays
Voluntary benefits

Job summary

Reser42 Fine Foods - Crossroads Salad Plant in Topeka, KS is hiring for a Technician- Food Quality Assurance (2nd Shift). The role monitors production process controls, documents issues, and participates in corrective actions to ensure food safety and quality.

Strong HACCP and GMP knowledge is required, with an associate degree or QA experience. The position is full-time and on-site at the Crossroads facility, offering competitive benefits and opportunities for growth within a family-owned food

Qualifications

  • Associate degree in science or 1+ year QA experience.
  • Basic knowledge of GMP, Food Safety and safety requirements.
  • English reading/writing/speaking proficiency required.

Responsibilities

  • Monitor key process control points during production operations.
  • Document and report food safety or quality issues and participate in corrective actions.
  • Assist with pre-operational inspection of production plant and equipment.
  • Conduct and document daily product reviews and evaluation of sensory attributes of finished products.
  • Maintain records and documentation following proper protocols.
  • Adhere to HACCP, GMP, foreign material control, sanitation and other programs.

Skills

Food Safety
Quality Assurance
HACCP
Documentation
GMP
Excel
Attendance & Punctuality

Education

Associate degree in science related field

Job description

Reser42 Fine Foods - Crossroads Salad Plant in Topeka, KS is hiring for a Technician- Food Quality Assurance (2nd Shift). The role monitors production process controls, documents issues, and participates in corrective actions to ensure food safety and quality.

Strong HACCP and GMP knowledge is required, with an associate degree or QA experience. The position is full-time and on-site at the Crossroads facility, offering competitive benefits and opportunities for growth within a family-owned food

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