Food Quality Assurance Technician – 1st Shift

Reser's Fine Foods; Topeka (KS); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, dental, vision

AD&D

Life insurance

401(k) with discretionary match

Wellness programs

Paid time off

Company paid holidays

Voluntary benefit options

Job summary

Reser's Fine Foods in Topeka, KS seeks a Quality Assurance associate to monitor process control points, document issues, and support corrective actions. This role requires an associate degree in a science field or QA experience, plus basic computer skills.

You will verify food safety practices, assist with inspections, maintain records, and support HACCP and GMP programs. Reliable attendance and English proficiency are required.

Qualifications

• Associate degree in a science-related field or 1+ years QA experience or equivalent.
• Basic knowledge of GMPs, Food Safety, and Safety requirements.
• Ability to read, write and speak English at functional proficiency.
• Basic computer skills: e-mail, Word, Excel.

Responsibilities

• Documents and reports food safety or quality issues and participates in corrective actions.
• May assist with pre-operational inspection of production plant and equipment.
• Performs process verification checks at critical food safety and quality points.
• Participates in corrective actions when verification checks do not meet defined limits.
• Maintains records and documentation following proper protocols.
• Adheres to HACCP, GMPs, and plant sanitation programs.

Skills

GMPs knowledge

Food safety knowledge

Safety requirements

English literacy

Education

Associate degree in science-related field

1+ years QA experience or equivalent

Tools

MS Word

MS Excel

Email/Outlook

Job description

Reser's Fine Foods in Topeka, KS seeks a Quality Assurance associate to monitor process control points, document issues, and support corrective actions. This role requires an associate degree in a science field or QA experience, plus basic computer skills.

You will verify food safety practices, assist with inspections, maintain records, and support HACCP and GMP programs. Reliable attendance and English proficiency are required.