Food Quality Lab Technician

Dairy Farmers of America; Santa Ana (CA); Presencial; USD 25.000 - 36.000; Jornada completa

Descripción de la vacante

Dairy Farmers of America is seeking a quality control focused individual to perform tasks related to testing, sampling, and QA programs across batching and production processes. You will verify conformity to standards using gauges and lab instruments with high accuracy and timeliness.

The role involves daily lab work, data entry, reports, and maintaining safe, compliant conditions; requires reading/writing English and collaboration with teams in a fast-paced food manufacturing setting.

Formación

• High school diploma or equivalent.
• Post-secondary education related to food science, biological science, or related sciences preferred.
• 1 to 3 years of food manufacturing, laboratory, food testing, quality assurance, and/or related work experience.
• Certification and/or License may be required during course of employment such as Better Processing Certificate, state certification for antibiotic testing, etc.

Responsabilidades

• Ensure quality of batch preparation and quality control activities, including process inspection, sampling, and evaluation to meet specification and quality standards.
• Properly test incoming and outgoing products for suitability and compliance with appropriate standards.
• Perform sample setup/sorting, preparation, and clean-up.
• Calibrate and maintain laboratory instrumentation as directed.
• Notify supervisor of any out-of-range value or variation from accepted norms in operations or product quality immediately, monitor quality problems or trends.
• Maintain lab records as directed. Complete all required paperwork accurately, clearly, timely, and completely with required information. Complete data entry into the computer system(s). Ensure all required information is documented in accordance with standard operation procedures.
• Prepare reports of results.
• Maintain process control by monitoring and/or generating statistical information and reporting to team leader or supervisor.
• Participate in task meetings and suggest changes in work tasks and use of equipment to increase efficiencies.
• Perform daily cleaning of task area keeping work area free of clutter. During CIP (Clean in Place), perform detail cleaning in task areas. Wash lab utensils and glassware; assist with other clean-up activities.
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Conocimientos

Lab equipment

Microsoft Office

Laboratory calculations

Lab procedures & regulations

Record keeping

Following directions

Attention to detail

Clear communication

Teamwork

Problem solving

English proficiency

Educación

High school diploma or equivalent

Post-secondary education in related science

Related certifications (e.g., GMP/food safety)

Descripción del empleo

Dairy Farmers of America is seeking a quality control focused individual to perform tasks related to testing, sampling, and QA programs across batching and production processes. You will verify conformity to standards using gauges and lab instruments with high accuracy and timeliness.

The role involves daily lab work, data entry, reports, and maintaining safe, compliant conditions; requires reading/writing English and collaboration with teams in a fast-paced food manufacturing setting.