Food Quality & Compliance Program Manager

Campbell's; United States; On-site; USD 113,000 - 156,000; Full time

Benefits offered by this job

Benefits starting day one

401(k) with company match

Generous PTO and holidays

On-site fitness center (WHQ)

On-site child care access

Community donations matching

Job summary

Campbell's is seeking a Quality Manager to lead the business quality program across Corporate and manufacturing sites. You will partner with food safety, quality, marketing, R&D, and plant teams to drive product quality standards, incident management, and continuous improvement initiatives.

The role requires 3–5 years in the food industry, BS in Food Science or related field, and strong abilities in data analysis, KPIs, and cross-functional leadership. Domestic travel may be required.

Qualifications

• Education: BS in Food Science or related science.
• 3–5 years in food industry or relevant experience.
• Desirable: strong knowledge of quality systems and product processing.
• Ability to influence and lead cross-functional teams.

Responsibilities

• Execute quality program across Corporate and manufacturing sites.
• Support consumer trends, complaints tracking, and KPI development.
• Own category complaint reduction plans and corrective actions.
• Deliver monthly quality updates on performance, risks, and actions.
• Collaborate with QA, Marketing, R&D and manufacturing.

Skills

Food safety knowledge

Quality systems understanding

Statistical process control

Design of experiments

Process capability studies

Leadership

Cross-functional collaboration

Project management

Communication skills

Business partnering

Education

BS Food Science Degree or related Science degree

Job description

Campbell's is seeking a Quality Manager to lead the business quality program across Corporate and manufacturing sites. You will partner with food safety, quality, marketing, R&D, and plant teams to drive product quality standards, incident management, and continuous improvement initiatives.

The role requires 3–5 years in the food industry, BS in Food Science or related field, and strong abilities in data analysis, KPIs, and cross-functional leadership. Domestic travel may be required.