Food Program Coordinator

New York University; New York (NY); On-site; USD 77,000 - 82,000; Full time

Job summary

New York University is seeking a qualified administrator to develop and oversee the Department of Nutrition and Food Studies' teaching laboratory facility, equipment, and laboratory operations in New York City. The role includes planning and executing special events and programs and supervising kitchen staff and budgets.

The candidate should have a Bachelor's degree in Nutrition, Food Studies or related field and 3+ years of relevant experience, including staff supervision and program planning.

Qualifications

• Bachelor's degree in Nutrition, Food Studies or related field is required.
• 3+ years of professional experience with food/food handling and supervising staff.
• Experience planning, implementing activities/events and overseeing budgets preferred.
• ServSafe or NYC food safety certification is a plus.

Responsibilities

• Develop and oversee the teaching laboratory facility and equipment.
• Plan and execute special events and programs.
• Oversee budgets and kitchen staff.

Skills

Organizational skills

Interpersonal skills

Policy development

Instruct kitchen/food health courses

Education

Bachelor's Degree in Nutrition, Food Studies or related field

Tools

Word processing

Spreadsheet

Database applications

Job description

Position Summary

Develop and oversee the Department of Nutrition and Food Studies' teaching laboratory facility, equipment and laboratory. Plan and execute special events and programs; oversee budgets and kitchen staff.

Qualifications

Required Education:Bachelor's Degree in Nutrition, Food Studies or related fieldRequired Experience:3+ years professional experience with food/food handling or an equivalent combination of education and experience. Must include experience supervising staff and operations, planning and implementing activities and events, and overseeing budgets.Preferred Experience:Experience with commercial kitchen management.Required Skills, Knowledge and Abilities:Excellent organizational, interpersonal skills. Ability to develop, implement and communicate policies and procedures. Ability to instruct kitchen/food health courses. Working knowledge of word processing, spreadsheet and database applicationsPreferred Skills, Knowledge and Abilities:ServSafe certification or applicable New York City food safety/food protection certification.

Additional Information

In compliance with NYC's Pay Transparency Act, the annual base salary range for this position is USD $77,000.00 to USD $81,820.00. New York University considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. This pay range represents base pay only and excludes any additional items such as incentives, bonuses, clinical compensation, or other items. NYU aims to be among the greenest urban campuses in the country and carbon neutral by 2040. Learn more at nyu.edu/nyugreen.NYU is an Equal Opportunity Employer and is committed to a policy of equal treatment and opportunity in every aspect of its recruitment and hiring process without regard to age, alienage, caregiver status, childbirth, citizenship status, color, creed, disability, domestic violence victim status, ethnicity, familial status, gender and/or gender identity or expression, marital status, military status, national origin, parental status, partnership status, predisposing genetic characteristics, pregnancy, race, religion, reproductive health decision making, sex, sexual orientation, unemployment status, veteran status, or any other legally protected basis.