Food Program & Lab Operations Coordinator

New York University; New York (NY); On-site; USD 77,000 - 82,000; Full time

Job summary

New York University is seeking a qualified administrator to develop and oversee the Department of Nutrition and Food Studies' teaching laboratory facility, equipment, and laboratory operations in New York City. The role includes planning and executing special events and programs and supervising kitchen staff and budgets.

The candidate should have a Bachelor's degree in Nutrition, Food Studies or related field and 3+ years of relevant experience, including staff supervision and program planning.

Qualifications

• Bachelor's degree in Nutrition, Food Studies or related field is required.
• 3+ years of professional experience with food/food handling and supervising staff.
• Experience planning, implementing activities/events and overseeing budgets preferred.
• ServSafe or NYC food safety certification is a plus.

Responsibilities

• Develop and oversee the teaching laboratory facility and equipment.
• Plan and execute special events and programs.
• Oversee budgets and kitchen staff.

Skills

Organizational skills

Interpersonal skills

Policy development

Instruct kitchen/food health courses

Education

Bachelor's Degree in Nutrition, Food Studies or related field

Tools

Word processing

Spreadsheet

Database applications

Job description

New York University is seeking a qualified administrator to develop and oversee the Department of Nutrition and Food Studies' teaching laboratory facility, equipment, and laboratory operations in New York City. The role includes planning and executing special events and programs and supervising kitchen staff and budgets.

The candidate should have a Bachelor's degree in Nutrition, Food Studies or related field and 3+ years of relevant experience, including staff supervision and program planning.