Food Production Supervisor - Safety, Quality & Efficiency

Riviana Foods Inc. - USA

Memphis (TN)

On-site

USD 60,000 - 80,000

Full time

3 days ago
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Benefits offered by this job

Competitive Salary
Comprehensive Benefits
401(k) retirement plan

Job summary

Riviana Foods Inc. in Memphis, Tennessee, is seeking a Production Supervisor to oversee daily food manufacturing operations, ensuring safety, quality, and efficiency.

You will lead a team, manage resources, and coordinate with QA to uphold regulatory standards. The role requires 2–3 years of supervisory experience in a food facility, familiarity with HACCP/GMP/FDA/USDA, and a technical background in food processing.

Qualifications

  • Minimum 2–3 years in a supervisory role in a food manufacturing environment.
  • Experience with HACCP, GMP, FDA, or USDA food safety regulations.
  • Knowledge of food manufacturing processes, GMPs, equipment, and safety protocols.
  • Retort experience is a plus.

Responsibilities

  • Supervise daily production operations to meet schedules, quality and safety.
  • Monitor resource use, minimize waste, and improve efficiency.
  • Lead, train, and motivate production team members.
  • Ensure equipment setup, operation, and maintenance.
  • Conduct safety audits and training sessions.
  • Collaborate with QA to resolve issues and improve processes.
  • Maintain production records and reports.

Skills

Leadership
Food safety knowledge
Problem-solving
Communication
Multitasking
Team management
Continuous improvement

Education

BS in Food Science or Engineering or related

Tools

Retort equipment
Food processing equipment

Job description

Riviana Foods Inc. in Memphis, Tennessee, is seeking a Production Supervisor to oversee daily food manufacturing operations, ensuring safety, quality, and efficiency.

You will lead a team, manage resources, and coordinate with QA to uphold regulatory standards. The role requires 2–3 years of supervisory experience in a food facility, familiarity with HACCP/GMP/FDA/USDA, and a technical background in food processing.

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