Food Production Supervisor: HACCP, Training & Efficiency

Flying Food Group; Denver (CO); In loco; USD 54.000 - 59.000; Tempo pieno

Descrizione del lavoro

Flying Food Group seeks a Food Production Supervisor to coordinate food processing in our Denver facility, ensuring sanitation standards, setting schedules, monitoring performance and guiding staff to maximize productivity.

The role requires 2-5 years of supervisory experience in a food production setting, solid knowledge of HACCP/USDA/GMP, and strong communication skills. Bilingual English/Spanish is a plus; this is a full-time, non-exempt position reporting to the General Manager.

Competenze

• Food Service experience required.
• 2-5 years supervising a food production environment.
• Knowledge of internal policies and procedures.
• Knowledge of HACCP requirements, USDA, GMP and sanitation requirements.
• Knowledge of cold food production processes.
• Candidate bilingual in English and Spanish a plus
• Competent written skills and effective verbal communication skills.
• Microsoft Office experience preferred.

Mansioni

• Follow the Basic Principles in all employee interactions.
• Provide direction, guidance and assistance to employees to enable them to work more effectively.
• Motivate employees by giving positive feedback, always in a respectful manner.
• Measure and manage productivity in the department to identify areas for improvement.
• Coordinate production process to increase productivity and improve process controls.
• Effectively allocate production labor as needed on a daily basis to improve productivity.
• Manage workforce to cross-train employees and rotate employees regularly.
• Follow all procedures for reporting Worker's Compensation incidents and accidents.
• Ensure meal processing counts and deadlines are met by checking line progress regularly.
• Ensure accurate counts are produced to specification.
• Ensure portions control is accurately measured by employees by conducting regular verifications.
• Train employee in production processes and portion control.
• Proactively engage in employee relations issues to resolve them effectively and promptly.
• Manage storage and rotation of daily food production overages to minimize waste.
• Hold regular communication meeting with employees to review production results, safety and hygiene.
• Communicate schedule changes to employees.
• Manage production schedules and processes to minimize overtime.
• Manage work force accountability for quality and productivity.
• Ensure employees have proper tools and equipment needed for production.
• Ensure that HACCP, GMP and USDA standards are achieved and completed.
• Ensure customer production and labeling requirements are achieved.

Conoscenze

Food service experience

Supervisory experience

Policies & procedures

HACCP/USDA/GMP

Cold food production

Bilingual EN/ES

Written & verbal communication

Microsoft Office

Strumenti

Microsoft Office

Descrizione del lavoro

Flying Food Group seeks a Food Production Supervisor to coordinate food processing in our Denver facility, ensuring sanitation standards, setting schedules, monitoring performance and guiding staff to maximize productivity.

The role requires 2-5 years of supervisory experience in a food production setting, solid knowledge of HACCP/USDA/GMP, and strong communication skills. Bilingual English/Spanish is a plus; this is a full-time, non-exempt position reporting to the General Manager.