Food Production Supervisor - Lead, Optimize & Train Shifts

Flying Food Group

Honolulu (HI)

On-site

USD 27,552 - 34,440

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental & Vision
Disability insurance
401(k) retirement

Job summary

Flying Food Group, LLC is seeking a Food Production Supervisor in Hawaii to oversee daily production, ensure HACCP, maintain sanitation, manage schedules, monitor performance, and train staff.

This non-exempt, full-time role requires coordinating hot and cold food processes, controlling waste, maintaining recipes, and meeting daily production deadlines while managing overtime and safety.

Qualifications

  • Knowledge of internal policies and procedures.
  • Knowledge of HACCP requirements, GMP and sanitation requirements.
  • Competent to work independently, ask questions and seek direction as needed.
  • Knows and follows all safety requirements; strives to maintain a safe work environment.
  • Effectively gives and receives feedback
  • Must be able to function within a team environment.
  • Performs tasks under general supervision.

Responsibilities

  • Provide direction, guidance and supervision to employees to enable them to work more effectively.
  • Oversee hot and cold food production processes.
  • Ensure daily 'food ready time' for Cold Food packing.
  • Train employees in production processes and measurements.
  • Manage production schedules to minimize overtime.
  • Verify production sheets and HACCP control documents.
  • Reduce waste and control food costs.
  • Hold regular team meetings to review results and safety.

Skills

Internal policies
HACCP & GMP
Independent work
Safety compliance
Feedback skills
Team player
Supervision

Job description

Flying Food Group, LLC is seeking a Food Production Supervisor in Hawaii to oversee daily production, ensure HACCP, maintain sanitation, manage schedules, monitor performance, and train staff.

This non-exempt, full-time role requires coordinating hot and cold food processes, controlling waste, maintaining recipes, and meeting daily production deadlines while managing overtime and safety.

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