Production Supervisor - Food Processing & Safety

Colonial Group; Baltimore (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

Colonial Group is seeking a Production Supervisor to lead daily meat processing operations, plan workloads, and enforce safety and quality standards.

You will mentor hourly staff, manage shift start-up and shutdown, coordinate scheduling, and maintain HACCP/SQF documentation while communicating across the organization.

A High School Diploma or GED and 3+ years of supervisory experience in food production, with bilingual English/Spanish, are required.

Qualifications

• 3+ years of work experience in food service production operations.
• 3+ years of supervisory experience.
• Bilingual English/Spanish required.
• Working knowledge of GFSI compliant food safety standards, preferably SQF.
• Proficient in Microsoft Office applications.

Responsibilities

• Manage the daily operations of the processing area.
• Cleaning, preparation and packaging of meat according to the proper specifications.
• Maintain food safety standards and quality guidelines.
• Facilitate all areas of people/document management such as training, corrective actions, attendance, HACCP/SQF documentation and other plant policies.
• Ensure sanitation standards are met as it pertains to the daily operations of the processing area.
• Develop hourly employees by providing leadership, direction, and support to assure completion of the production schedule while maintaining adherence to safety, quality, and cost considerations.
• Responsible for shift start up and shutdown.
• Ensure efficient scheduling and production of all orders.
• Maintain excellent communication with all levels of the organization to ensure the order-fill process.

Skills

Leadership

Supervisory

Communication (EN/ES)

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

Colonial Group is seeking a Production Supervisor to lead daily meat processing operations, plan workloads, and enforce safety and quality standards.

You will mentor hourly staff, manage shift start-up and shutdown, coordinate scheduling, and maintain HACCP/SQF documentation while communicating across the organization.

A High School Diploma or GED and 3+ years of supervisory experience in food production, with bilingual English/Spanish, are required.