Food Production & Quality Manager — Patient Dining

Sodexo; Las Vegas (NV); Hybrid; USD 54,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Wellness

401(k) plan with matching

Paid time off and holidays

Tuition reimbursement and careerGrowth

Job summary

University Medical Center of Southern Nevada invites applications for a Food Production Manager 2 to oversee daily food production, drive quality standards, and support excellence in patient dining. You will shape production planning, inventory control and cost management while working to ensure consistent, high-quality meals for patients and staff.

The role emphasizes team leadership, hands-on culinary production, safety and sanitation, and collaboration with clients and internal partners.

Qualifications

• High school diploma, GED or equivalent experience.
• 1–3 years of related food service experience.

Responsibilities

• Oversee food production and quality standards.
• Manage people, set direction and resource deployment; performance reviews and hiring decisions.
• Support cost control, purchasing, receiving and inventory management.
• Ensure safety, sanitation and regulatory compliance in daily operations.

Skills

Team leadership

Culinary production

Safety & sanitation

Prioritization & organization

Communication

Customer-focused

Education

High school diploma / GED

Tools

Food management systems

Reporting tools

Basic computer applications

Job description

University Medical Center of Southern Nevada invites applications for a Food Production Manager 2 to oversee daily food production, drive quality standards, and support excellence in patient dining. You will shape production planning, inventory control and cost management while working to ensure consistent, high-quality meals for patients and staff.

The role emphasizes team leadership, hands-on culinary production, safety and sanitation, and collaboration with clients and internal partners.