Hospital Nutrition Cook – Patient-Focused Kitchen

The Valley Health System; Las Vegas (NV); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Challenging work environment

Education and training center

Competitive compensation

Generous PTO

Medical, dental, vision plans

401(k) with company match

Job summary

Valley Health Specialty Hospital in Las Vegas is seeking a full-time cook to prepare, season and cook meals for patients, staff, physicians and visitors in a hospital setting. You will follow menus, uphold food safety standards, and collaborate with the dietary team to meet nutritional requirements.

A high school diploma and prior institutional cooking experience are preferred; a Food Handler Safety Training Card is required.

Qualifications

• High School Diploma or equivalent preferred.
• Graduate from a formal school specializing in institutional cooking preferred.
• Current Southern Nevada Health District Food Handler Safety Training Card.

Responsibilities

• Prepare, season and cook meals for patients, staff, physicians and visitors.
• Perform related duties as needed.

Skills

Cooking

Education

High School Diploma or equivalent

Institutional cooking training

Job description

Valley Health Specialty Hospital in Las Vegas is seeking a full-time cook to prepare, season and cook meals for patients, staff, physicians and visitors in a hospital setting. You will follow menus, uphold food safety standards, and collaborate with the dietary team to meet nutritional requirements.

A high school diploma and prior institutional cooking experience are preferred; a Food Handler Safety Training Card is required.