Lead Food Production Supervisor - Healthcare Kitchen

OSF HealthCare; Mendota (IL); On-site; USD 31,000 - 36,000; Full time

Job summary

OSF HealthCare seeks a Food Production Supervisor to plan, direct, and optimize unit activities in patient-centered culinary operations within a hospital environment.

The role oversees food production staff, ensures compliance with nutrition standards and regulatory requirements, and collaborates with other departments to deliver a seamless food service experience for patients and visitors.

Qualifications

• Associate Degree in culinary or three years of experience as a lead in the food service or hospitality industry.
• Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment; Allergen certification within 90 days of employment.

Responsibilities

• Plan, administer and direct all unit activities related to food production and culinary operations.
• Lead food production staff and ensure compliance with Food & Nutrition Services standards and regulatory agencies.
• Foster effective collaboration with other departments to provide a unified food service experience for patients, visitors and Mission Partners.

Skills

Purchasing

Culinary

Math

Computer skills

Education

Associate Degree in culinary

CFPM certification

Allergen certification

Bachelor Degree (preferred)

Job description

OSF HealthCare seeks a Food Production Supervisor to plan, direct, and optimize unit activities in patient-centered culinary operations within a hospital environment.

The role oversees food production staff, ensures compliance with nutrition standards and regulatory requirements, and collaborates with other departments to deliver a seamless food service experience for patients and visitors.