Food Production Manager 2

Sodexo; Las Vegas (NV); Hybrid; USD 54,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Wellness

401(k) plan with matching

Paid time off and holidays

Tuition reimbursement and careerGrowth

Job summary

University Medical Center of Southern Nevada invites applications for a Food Production Manager 2 to oversee daily food production, drive quality standards, and support excellence in patient dining. You will shape production planning, inventory control and cost management while working to ensure consistent, high-quality meals for patients and staff.

The role emphasizes team leadership, hands-on culinary production, safety and sanitation, and collaboration with clients and internal partners.

Qualifications

• High school diploma, GED or equivalent experience.
• 1–3 years of related food service experience.

Responsibilities

• Oversee food production and quality standards.
• Manage people, set direction and resource deployment; performance reviews and hiring decisions.
• Support cost control, purchasing, receiving and inventory management.
• Ensure safety, sanitation and regulatory compliance in daily operations.

Skills

Team leadership

Culinary production

Safety & sanitation

Prioritization & organization

Communication

Customer-focused

Education

High school diploma / GED

Tools

Food management systems

Reporting tools

Basic computer applications

Job description

Be part of a new and growing team at University Medical Center of Southern Nevada. As Food Production Manager 2, you'll oversee food production, drive quality standards, and support excellence in patient dining.

About the job

Step into a role where you’ll help shape daily food service operations while ensuring quality, efficiency, and consistency. You’ll support production planning, inventory oversight, and cost control, contributing to a seamless experience for clients, customers, and team members alike.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $53720 - $69520

What’s in it for you

• A hands-on role with visibility into daily operations while coordinating high-quality food production and service.
• Ownership of purchasing, receiving, inventory management, and cost tracking to support operational and financial goals.
• Opportunities to influence menu planning, costing, and food quality outcomes that align with client expectations.
• Meaningful collaboration with clients, stakeholders, and internal partners to enhance service delivery.
• The chance to guide and oversee team members, building leadership experience while ensuring consistency and compliance.
• A supportive, team-focused environment that prioritizes safety, sanitation, and regulatory standards.
• Ongoing opportunities to improve processes and contribute to continuous operational excellence.

What you’ll bring

• Experience guiding and engaging team members in a food service environment.
• Hands-on background in culinary production, safety, and sanitation practices.
• Skill in organizing priorities, managing competing demands, and adapting to changing needs.
• Clear communication style paired with a customer-focused mindset.
• Familiarity with food management systems, reporting tools, and basic computer applications.

Requirements

• Education Requirement: High school diploma, GED or equivalent experience
• Related Experience: 1-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.