Patient Food Services Supervisor — Lead Nutrition & Quality

Cedars-Sinai; Los Angeles (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Cedars-Sinai is seeking a Supervisor of Food Services (Patient Food Services) to lead all aspects of the department’s operations in our healthcare setting. You will supervise production and service, ensure meals are nutritious and appealing, manage staff, and uphold quality and cost-control procedures while maintaining professional proficiency.

Strong leadership, communication skills, and knowledge of health and safety standards are essential, as you mentor staff and collaborate with management

Qualifications

• Three years of healthcare food service experience required.
• Two years of supervisory experience in Nutrition and Food Service.
• Knowledge of food trends, sanitation, food cost controls, and presentation.

Responsibilities

• Plan and lead all aspects of food service operations.
• Supervise production and service to ensure nutritious, appealing meals.
• Review policies and procedures, implement quality and cost-control measures.

Skills

Leadership

Communication

Staff mentoring

Supervisory skills

Education

High School Diploma/GED

Certified Dietary Manager (CDM)

Job description

Cedars-Sinai is seeking a Supervisor of Food Services (Patient Food Services) to lead all aspects of the department’s operations in our healthcare setting. You will supervise production and service, ensure meals are nutritious and appealing, manage staff, and uphold quality and cost-control procedures while maintaining professional proficiency.

Strong leadership, communication skills, and knowledge of health and safety standards are essential, as you mentor staff and collaborate with management