Food Production Manager 3

Sodexo; Washington (District of Columbia); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player seeks a Food Production Manager 3 to lead culinary operations at a prestigious location. This role involves overseeing menu planning, inventory management, and ensuring food quality for a diverse group of personnel. With a focus on culinary innovation and team development, you'll play a crucial role in enhancing the dining experience for all. The company offers a supportive environment with opportunities for career growth and a comprehensive benefits package. If you're passionate about food and leadership, this is the perfect opportunity to make a meaningful impact.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Strong culinary background with current culinary trends.
• Excellent leadership and communication skills.

Responsibilities

• Oversee menu planning and inventory management.
• Lead and develop a team of 12 employees.

Skills

Culinary Skills

Leadership

Communication

Coaching

Menu Planning

Education

Associate's Degree

Job description

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Sodexo Government Services is looking for a Food Production Manager 3 to join our team at the USMC Marine Barracks in Washington DC. The current food landscape includes 1 Mess Hall feeding about 200 to 300 marines and personnel, providing Breakfast, Lunch, Dinner, and Catering Operations. The Food Production Manager 3 will be the lead Culinarian on site, overseeing the food operation.

Incentives

M-F primarily day shift with some evenings for catering.

What You'll Do

• Menu planning
• Ordering
• Inventory management
• Hands-on about 10% of the time
• Catering production
• Recipe adherence
• Safety and sanitation
• Food and labor cost control
• Leading and developing a team of 12 hourly employees, including 10 cooks

What We Offer

Compensation is fair and equitable, partially based on education level or relevant experience. Sodexo offers a comprehensive benefits package, which may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More information is provided to new employees upon hire.

What You Bring

• A strong culinary background, with the ability to stay current with culinary trends
• Excellent leadership and communication skills
• Strong coaching and employee development skills
• A passion for food and innovation

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We focus on improving quality of life and contributing to community progress through our services in food, facilities management, and integrated solutions worldwide. We value diversity and inclusion, treating everyone fairly and with respect. We are committed to equal employment opportunities for all.

Qualifications & Requirements

Minimum Education: Associate's Degree or equivalent experience.

Minimum Management Experience: 2 years.

Minimum Functional Experience: 1 year in food or culinary services.