Food Production Machine Operator - Multi-Module GMP

Lee Kum Kee USA

Newnan (GA)

On-site

USD 36,000 - 60,000

Full time

7 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Life Insurance
401(k) Plan
Vacation 2 weeks
Paid Holidays

Job summary

Lee Kum Kee USA is seeking a Machine Operator in Newnan, GA to independently run production equipment across Koji Making, Fermentation, Pressing/Filtration, Pasteurization, and Filling. You will rotate modules after training and ensure equipment operates smoothly, clean, and in compliance with GMP and food-safety standards.

Responsibilities include monitoring equipment displays, recording process data, performing CIP, and maintaining sanitary work areas.

Qualifications

  • 1+ years manufacturing or equipment operation experience.
  • Ability to read and interpret machine parameters.
  • Strong discipline and ability to follow SOP.
  • Ability to maintain accurate records.
  • Able to lift 50 lbs and work in hot/wet environments.
  • Basic English; bilingual preferred.

Responsibilities

  • Operate production equipment across multiple process areas (Koji Making, Fermentation, Pressing/Filtration, Pasteurization, Filling).
  • Rotate modules after training; ensure stable operation and sanitation with GMP/food-safety standards.
  • Run cooking, steaming, mixing, pumping, conveying, and material-handling equipment.
  • Monitor temperatures, pressures, speeds, flows, and weights; verify sensors and gauges.
  • Complete production, batch, sanitation, and deviation logs; perform CIP checks.

Skills

Read and interpret machine parameters
Follow SOP
Accurate record-keeping
Lift up to 50 lbs
Basic English

Tools

Koji machines
Fermenters
Pressing systems
Filters
Steam cookers
Filling lines

Job description

Lee Kum Kee USA is seeking a Machine Operator in Newnan, GA to independently run production equipment across Koji Making, Fermentation, Pressing/Filtration, Pasteurization, and Filling. You will rotate modules after training and ensure equipment operates smoothly, clean, and in compliance with GMP and food-safety standards.

Responsibilities include monitoring equipment displays, recording process data, performing CIP, and maintaining sanitary work areas.

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