Food Preparation PT

Southside Market & Barbeque; Hutto (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Tuition Reimbursement Program- up to 0

Shift meal discount

Employee Discount on Restaurant food

401K matching

Employee Referral Bonus Program

Leadership Development Program

Company holidays

Flexible Part time schedules

Job summary

Southside Market & Barbeque in Texas is seeking team members to support our BBQ legacy with authentic service and consistency. You will follow recipes, prepare and stock the line, and maintain a clean prep area in a fast-paced environment.

The role requires a Food Handler Certificate, at least one year of prep or cooking experience, and fluency in English. Lifting up to 40 pounds and standing for long periods are part of the job, with a focus on teamwork and hospitality.

Qualifications

• Fluent in reading, writing and speaking English for all job-related circumstances.
• Able to read and follow recipes precisely.
• Has at least one year of prep or cooking experience.
• Must be able to add, subtract, multiply and divide using common measurements.

Responsibilities

• Follow recipes and prepare according to business needs.
• Daily setup of food service line, drink station and prep area.
• Regulate production and package side items and desserts.
• Prepare and stock line with appropriate side items.
• Maintain cleanliness and organization of prep area.

Skills

English Fluency

Recipe Reading

Math Skills

Education

Food Handler Certificate

Job description

As our business grows, we are interested in adding folks to our team that are as authentic as our food. Were cultivating an environment of servant leadership. Southside leaders add value by serving others. Were looking to offer the right opportunity to those interested in realizing their full potential with a focus on our top 3 – Consistent premium quality food, excellent customer service, and Texas friendly hospitality. If this sounds like you, wed love your help writing the next chapter in our historic BBQ legacy.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Follow all recipe and prepare according to business needs
• Daily set up of food service line, drink station and prep area
• Regulate production and package side items and desserts
• Prepare and stock line with appropriate side items
• Maintain cleanliness and organization of prep area

Qualifications

Education and/or Experience

Food Handler Certificate required.

Ability to read and follow recipe

A year of prep or cooking experience required.

Ability to read, write and speak fluently in English for all job related circumstances.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to perform multiple tasks at the same time.

While performing the duties of this job, he/she is frequently required to stand; walk; use hands to finger, handle, or feel; and talk or hear. He/she is regularly required to reach with hands and arms. He/she must often lift and/or move up to 40 pounds. Regular use of commercial kitchen equipment.

The noise level in the work environment is usually moderate to loud.

Part-Time Benefits

• Tuition Reimbursement Program- up to 60% paid college tuition
• Shift meal discount of $8.75 per day
• 25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items
• 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
• Employee Referral Bonus Program
• Focused Leadership Development Program
• COMPANY HOLIDAYS- Closed on Thanksgiving, Christmas, and Easter
• Flexible Part time schedules, Float Pool