Sandwich Line BOH USF

Chicken Salad Chick; Tampa (FL); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

401K

Medical

Dental

Vision

Job summary

Chicken Salad Chick is seeking team members for our Tampa location to prepare a variety of chicken salads, pimento cheese, salads, soups, and desserts according to CSC recipes and quality standards.

Positions are full or part time, with hourly wages ranging from 17.00 to 20.00 per hour. Benefits include 401K, medical, dental and vision. Join a busy kitchen team focused on speed of service and product consistency.

Qualifications

• Follow brand standards and grooming.

Responsibilities

• Adheres to brand standards for uniform appearance and grooming.
• Completes opening and closing prep duties.
• Prepares a variety of CSC menu items per recipes and standards.
• Maintains a clean and sanitary work station.
• Follows portion sizes, cooking methods and SOS goals.
• Prepares guest orders with quality and presentation standards.
• Reports equipment and food quality issues to management.
• Attends scheduled meetings and participates in improvements.

Job description

2790 E Fowler Ave, Tampa, FL 33612, USA | Hourly | 17.00-20.00 per hour | Full or Part Time

| 401K, Medical, Dental, Vision

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.

• Completes duties on opening and closing prep and checklists.

• Refers to Daily Prep List at the start of each shift for assigned duties.

• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

• Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.

• Prepares all Guest orders adhering to CSC SOS goals.

• Prepares all food products in accordance with CSC portion sizes and recipe specifications.

• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.

• Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.

• Attends all scheduled employee meetings and brings suggestions for improvement.

• Promptly reports equipment and food quality problems to Management.

• Informs Management immediately of product shortages.

• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.

• Performs other related duties as assigned by the Management.