Food Prep Specialist: Fresh, Safe & Precise

Aramark Corporation; South Carolina; On-site; USD 26,000 - 34,000; Full time

Job summary

Aramark is seeking a Food Prep Worker to support daily kitchen operations. The role focuses on preparing and portioning food items, using daily worksheets and standardized recipes to cook meals, and upholding Aramark sanitation standards.

Responsibilities include using prep lists, following safety procedures, rotating stock for quality, and keeping refrigerators and workspaces clean while maintaining a safe, sanitary environment for both staff and guests.

Qualifications

• Min. one-year prep work or food service-related experience.
• Knowledge of food prep, knife handling, temperature control, and sanitation is helpful.
• Must read and write to facilitate communication.
• Demonstrates basic math and counting skills.

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift.
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Sanitation

Reading/writing

Math

Job description

Aramark is seeking a Food Prep Worker to support daily kitchen operations. The role focuses on preparing and portioning food items, using daily worksheets and standardized recipes to cook meals, and upholding Aramark sanitation standards.

Responsibilities include using prep lists, following safety procedures, rotating stock for quality, and keeping refrigerators and workspaces clean while maintaining a safe, sanitary environment for both staff and guests.