Food Prep Specialist: Fresh & Safe Kitchens

Aramark Corporation

Plano (TX)

On-site

USD 17,000 - 22,000

Full time

6 days ago
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Job summary

Aramark is hiring a Food Prep Worker to prepare and portion food items in line with daily menus and standardized recipes. You will use prep lists, monitor temperatures, and ensure proper sanitation and food safety across all stations.

The role focuses on accurate food rotation, safe handling of leftovers, and maintaining clean, organized kitchen areas. Training will be provided, and duties may evolve to meet Aramark standards and customer needs.

Qualifications

  • Minimum one-year prep work or food service-related work preferred.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
  • Must be able to read and write to facilitate communication with others.
  • Demonstrates basic math and counting skills

Responsibilities

  • Prepares all food items using prep lists and standard Aramark recipes.
  • Follows proper food handling procedures.
  • Maintains accurate rotation of food to assure top quality and freshness.
  • Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
  • Maintains clean and orderly refrigerators and work areas.
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
  • Follows safety policies and accident reporting procedures.
  • Completes all required training.

Skills

Food prep knowledge
Reading & writing
Basic math

Job description

Aramark is hiring a Food Prep Worker to prepare and portion food items in line with daily menus and standardized recipes. You will use prep lists, monitor temperatures, and ensure proper sanitation and food safety across all stations.

The role focuses on accurate food rotation, safe handling of leftovers, and maintaining clean, organized kitchen areas. Training will be provided, and duties may evolve to meet Aramark standards and customer needs.

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