Food Prep Specialist — Fresh, Safe & Precise

Aramark Corporation; Northern (KY); Hybrid; USD 24,000 - 32,000; Full time

Job summary

Aramark is seeking a Food Prep Worker to prepare, portion, and cook meals following standardized recipes and sanitation standards. You will use daily worksheets to ensure accuracy and quality while maintaining a clean, safe kitchen environment.

Responsibilities include following prep lists, proper food handling, rotation, and storage of leftovers as well as maintaining organized, sanitized work areas. Training will be provided as needed and duties may evolve with operational needs.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Reading & writing

Basic math

Food prep knowledge

Knife handling

Job description

Aramark is seeking a Food Prep Worker to prepare, portion, and cook meals following standardized recipes and sanitation standards. You will use daily worksheets to ensure accuracy and quality while maintaining a clean, safe kitchen environment.

Responsibilities include following prep lists, proper food handling, rotation, and storage of leftovers as well as maintaining organized, sanitized work areas. Training will be provided as needed and duties may evolve with operational needs.