Food Prep Specialist: Fresh, Safe Kitchen

Aramark Correctional Services; Huntsville (AL); On-site; USD 15,000 - 19,000; Full time

Job summary

Aramark is seeking a Food Prep Worker to assist in preparing and portioning food items according to daily prep lists and standardized recipes. You will follow Aramark sanitation standards and ensure proper handling of ingredients to maintain quality and freshness.

Responsibilities include rotating stock, labeling leftovers, maintaining clean work areas, and sanitizing stations and equipment at shift end. The role requires reading, writing, and basic math, with a focus on safety and compliance

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Sanitation

Reading & writing

Math skills

Team communication

Job description

Aramark is seeking a Food Prep Worker to assist in preparing and portioning food items according to daily prep lists and standardized recipes. You will follow Aramark sanitation standards and ensure proper handling of ingredients to maintain quality and freshness.

Responsibilities include rotating stock, labeling leftovers, maintaining clean work areas, and sanitizing stations and equipment at shift end. The role requires reading, writing, and basic math, with a focus on safety and compliance