Food Prep Cook

San Pedro Fish Market; Los Angeles (CA); On-site; USD 24,617 - 30,307; Full time

Benefits offered by this job

Medical, dental and vision health benefits

401 (K) Retirement

Paid sick & vacation time

Discounted/Free employee meal

Family & Friends discounts

Job summary

San Pedro Fish Market is looking for Food Prep Crew members to join their team in San Pedro, CA. This role involves prepping menu components, ensuring proper food storage, and maintaining a clean work environment. Candidates should have a high school diploma, relevant experience, and preferably be bilingual in English and Spanish.

Compensation ranges from $17.87 to $22.00 hourly, with various perks such as health benefits and discounts.

Qualifications

• Minimum of a high school diploma or equivalent required.
• 1 year of warehouse or BOH restaurant experience preferred.
• Bilingual (English/Spanish) highly preferred.

Responsibilities

• Responsible for prepping and portioning menu components for the restaurant.
• Ensure food is properly portioned, packaged and stored.
• Maintain clean and organized work areas.
• Conduct opening and closing checklists.

Skills

Ability to communicate professionally and effectively with others

Ability to read, write and comprehend English

Working knowledge of food safety procedures

Basic restaurant knife skills

Proficient in MS Office including Word and Excel

Flexibility to work over 40 hours per week

Education

High school diploma or equivalent

Current Food Handler’s Card

1 year of warehouse or BOH restaurant experience

Job description

Job Details

Job Location: San Pedro Fish Market - San Pedro, CA 90731

Position Type: Full-Time/Part-Time

Salary Range: $17.87 - $22.00 Hourly

Job Shift: Any

At San Pedro Fish Market our Food Prep Crew members work as a multi-functional and cross trained team that participates in all areas of our kitchen. Any member of the kitchen staff should enjoy working in a busy environment with the capacity to take and follow direction and multi-task efficiently.

Core Values

Lead by Example, Family and Passion About What You Do.

Perks

• Medical, dental and vision health benefits


• 401 (K) Retirement


• Paid sick & vacation time


• Discounted/Free employee meal


• Family & Friends discounts

Work Tasks

• Responsible for prepping and portioning menu components for our restaurant including soup, sauces, vegetables with the ability to scale, gut and filet whole fish.


• Ensure food is properly portioned, packaged, labeled and stored according to Company procedure and health and safety guidelines.


• Maintain clean and organized work areas, walk-ins, freezers and storage areas.


• Conduct opening and opening checklists.


• Effectively communicate with crew, peers and senior management.


• Follow and enforce company policies and procedures.


• Maintain a safe working environment at all times.


• Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to the Manager.

Food Prep Qualifications

Education and Certifications

• Minimum of a high school diploma or equivalent required or relevant work experience.


• 1 year of warehouse or BOH restaurant experience preferred.


• Bi-lingual (English/Spanish) highly preferred.


• Current Food Handler’s Card.

Knowledge, Skills and Abilities

• Ability to communicate professionally and effectively with others.


• Ability to read, write and comprehend English.


• Ability to read, interpret and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR and payroll.


• Working knowledge of food safety procedures, basic restaurant knife skills.


• Ability to effectively collaborate with others to reach common goals.


• Proficient in MS Office including Word and Excel and able to adapt to new systems quickly.


• Ability to use the Company’s timekeeping system and point of service system.


• Flexibility to work over 40 hours per week, weekends and holidays.


• Working knowledge of city, state and federal hospitality guidelines.