Busser

San Pedro Fish Market Long Beach; Long Beach (CA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical, dental and vision health bene

401(K) Retirement

Paid sick & vacation time

Discounted/Free employee meals

Family & Friends discounts

Job summary

San Pedro Fish Market Long Beach is seeking a Busser to support our wait staff by maintaining a clean, organized dining room and delivering a great guest experience in a fast-paced environment. Requirements include a High School Diploma or equivalent, 1+ year of related restaurant experience, bilingual English/Spanish preferred, and current Food Handler’s Card and LEAD Card.

The role is on-site with flexibility for nights, weekends and holidays, and participates in standard safety and sanitation

Qualifications

• High School Diploma or equivalent.
• 1+ year related experience in a similar work environment.
• Bi-lingual (English/Spanish) highly preferred.
• Current Food Handler’s Card and LEAD Card.

Responsibilities

• Provide guests with excellent service and assist when necessary.
• Clear and clean tables throughout the guest’s stay and after departure.
• Quickly attend to dining room spills.
• Adapt to changing guest volume with urgency.
• Maintain dining room cleanliness and restock supplies.
• Keep self-serve areas clean and well-stocked.
• Ensure tables are set according to restaurant guidelines.
• Maintain clean, sanitized restrooms following guidelines.

Skills

Bilingual English/Spanish

Professional communication

Flexibility

Education

High School Diploma or equivalent

Food Handler’s Card

LEAD Card

Job description

Job Details

Job Location: San Pedro Fish Market Long Beach - Long Beach, CA 90803Position Type: Full-Time/Part-TimeSalary Range: $16.90 - $17.90 HourlyJob Shift: AnyJob Category: Restaurant - Food Service

PERKS

• Medical, dental and vision health benefits
• 401(K) Retirement
• Paid sick & vacation time
• Discounted/Free employee real
• Family & Friends discounts

POSITION SUMMARY

At San Pedro Fish Market, the Busser is responsible for assisting the wait staff by maintaining a clean and organized venue for both guests and employees. This position requires a swift work pace, passion for participating in a great guest experience, and cultivating return guests. All position responsibilities must be performed in accordance with city, state, federal and Company policy.

San Pedro Fish Market is proud of our diversity, and we do not discriminate against employees or job applicants based on how they wear their hair, or any other personal attribute. Some positions must follow industry standard safety and hygiene guidelines in accordance with state and federal policy. Please promptly speak with any member of management, if you have any questions regarding this information, or any other matter you feel is important. We welcome your inquiries.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide guests with excellent service, offering your assistance whenever necessary.
• Clear and clean tables throughout the guest’s stay as well as immediately upon departure.
• Quickly attend to dining room spills.
• Adapt to changing guest volume levels with a sense of urgency.
• Maintain overall dining room cleanliness including keeping tables and chairs aligned and clean.
• Restock dining room supplies.
• Keep self-serve areas clean and well-stocked.
• Ensure tables are set according to restaurant guidelines.
• Maintain clean, sanitized and well stocked restrooms, following restaurant guidelines.
• Perform opening, closing and side work ensuring that the opening and closing checklists are accurately and efficiently completed.
• Manage multiple tasks at the same time while providing (equally) excellent service, efficiency, and cheerfulness. If you are overwhelmed in any way, immediately notify management. Additional resources will be provided. Do not jeopardize a positive guest experience by trying to cover everything yourself, when additional resources would ensure guest satisfaction and result in positive reviews and return visits.
• Comply with all city, state, federal and Company food and beverage regulations, alcohol control policies, sanitation guidelines, and safety policies. Promptly report violations or concerns to management.
• Other duties as assigned by management.

Qualifications

MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

EDUCATION AND CERTIFICATIONS

• High School Diploma or equivalent.
• 1+ year related experience in a similar work environment.
• Bi-lingual (English/Spanish) highly preferred.
• Current Food Handler’s Card and LEAD Card.

KNOWLEDGE, SKILLS, AND ABILITIES

• Ability to communicate professionally and effectively with others.
• Flexibility to work nights, weekends, holidays and overtime.
• Ability to read, write, and comprehend English.
• Ability to read, interpret, and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR, and payroll.
• Ability to manage cash, process credit cards, and work the cash register.
• Basic computer skills, including Internet use, E-mail, and typing skills.
• Ability to use the Company’s timekeeping system and point of service system.
• Ability and willingness to learn and apply new work skill sets and concepts.
• Working knowledge of city, state, and federal hospitality laws and regulations.