Dishwasher

San Pedro Fish Market Long Beach; Long Beach (CA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical, dental and vision health bene

401(K) Retirement

Paid sick & vacation time

Discounted/Free employee real

Family & Friends discounts

Job summary

San Pedro Fish Market Long Beach is seeking a Dishwasher to clean and prep food, following our recipes and upholding the highest quality for guests in a busy restaurant setting.

Responsibilities include washing, sanitizing, stocking, and assisting with prep while adhering to city, state, and company policies. Flexibility for nights, weekends, holidays and overtime is required.

Qualifications

• Strong knowledge of proper food safety/handling procedures.
• Knife skills, garnishing, sautéing, grilling, fish filleting and seafood preparation.

Responsibilities

• Ensure all dishes are washed, sanitized and stocked with minimal breakage.
• Operate an industrial Dishwasher.
• Empty and clean all trash receptacles.
• Wash glassware, trays and other tools by hand when necessary.
• Maintain a clean and organized dish storage area.
• Provide support to prep and kitchen staff as needed.
• Adhere to safety and sanitation procedures.
• Open/close duties and side work as required.

Skills

Dishwashing

Food Safety

Team Player

Multitasking

Education

High School Diploma or equivalent

Bi-lingual English/Spanish

Food Handler’s Card

Tools

Industrial Dishwasher

Job description

Job Details

Job Location: San Pedro Fish Market Long Beach - Long Beach, CA 90803

Position Type: Full-Time/Part-Time

Salary Range: $16.90 - $19.00 Hourly

Job Shift: Any

Job Category: Restaurant - Food Service

PERKS

• Medical, dental and vision health benefits
• 401(K) Retirement
• Paid sick & vacation time
• Discounted/Free employee real
• Family & Friends discounts

POSITION SUMMARY

At San Pedro Fish Market, the Dishwasher must clean and prep food, prepare meals per our San Pedro Fish Market recipes and work to attain the highest level of quality for our guests. Any member of the kitchen staff should enjoy working in a busy restaurant environment with the capacity to take and follow direction and multi-task efficiently. All position responsibilities must be performed in accordance with city, state, federal and Company policy.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure that all dishes are properly washed, sanitized and stocked with minimal breakage.
• Operate an industrial Dishwasher.
• Empty and clean all trash receptacles.
• Wash glassware, trays and other tools by hand when necessary.
• Maintain a clean and organized dish storage area.
• Ensure cooler is organized and items are easily accessible.
• Provide support to the prep and Dishwasher and other kitchen staff when necessary.
• Clean up spills or broken glassware immediately.
• Perform opening, closing and side work ensuring that the opening and closing checklists are accurately and efficiently completed.
• Adhere to all safety and sanitation procedures.
• Other duties as assigned by management.

EDUCATION AND CERTIFICATIONS

• High School Diploma or equivalent.
• Bi-lingual (English/Spanish) highly preferred.
• Current Food Handler’s Card.

KNOWLEDGE, SKILLS, AND ABILITIES

• Strong knowledge of proper food safety/handling procedures, knife skills, garnishing, sautéing, grilling, fish filleting and sea food preparation, and general food preparation.
• Working knowledge of commercial cooking equipment.
• Comfortable working within a team in a fast-paced kitchen environment.
• Ability to communicate professionally and effectively with others.
• Flexibility to work nights, weekends, holidays and overtime.
• Ability to read, write, and comprehend English.
• Ability to read, interpret, and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR, and payroll.
• Basic computer skills, including Internet use, E-mail, and typing skills.
• Ability to use the Company’s timekeeping system and point of service system.
• Ability and willingness to learn and apply new work skill sets and concepts.
• Working knowledge of city, state, and federal hospitality laws and regulations.