Food Runner

San Pedro Fish Market Long Beach; Long Beach (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical, dental and vision health bene

401(K) Retirement

Paid sick & vacation time

Discounted/Free employee real

Family & Friends discounts

Job summary

San Pedro Fish Market Long Beach is seeking a Food Runner to deliver orders accurately and with a friendly, professional demeanor. You will work in a fast-paced restaurant and support a cohesive team, ensuring guests receive their meals promptly and with high-quality service.

The role requires a positive attitude, guest-focused service, and the ability to multitask while following direction and safety guidelines. Prior experience in hospitality is a plus; bilingual skills are preferred.

Qualifications

• Minimum education: high school diploma or equivalent or relevant experience.
• Bi-lingual (English/Spanish) highly preferred.
• Current Food Handler’s Card must be maintained.

Responsibilities

• Deliver correct food from kitchen to guest accurately and with a friendly, upbeat attitude.
• Greet guests professionally and assist as needed throughout their visit.
• Maintain knowledge of all menu items to answer guest questions.
• Coordinate with team to ensure timely service in a fast-paced environment.
• Uphold sanitation, safety, and company policies at all times.

Skills

Bilingual (English/Spanish)

Customer service orientation

Education

High school diploma or equivalent

Job description

Job Details

Job Location: San Pedro Fish Market Long Beach – Long Beach, CA 90803
Position Type: Full‑Time/Part‑Time
Salary Range: $16.90 – $17.90 hourly
Job Shift: Any
Job Category: Restaurant – Food Service

PERKS

• Medical, dental and vision health benefits
• 401(K) Retirement
• Paid sick & vacation time
• Discounted/Free employee real
• Family & Friends discounts

POSITION SUMMARY

At San Pedro Fish Market, our Food Runner is responsible for delivering the correct order to our guests while providing amazing, friendly and professional service. This position requires a positive attitude, a desire to take care of our guests and the ability to work cohesively within a strong team environment. Any member of our crew should enjoy working in a fast‑paced restaurant environment with the capacity to take and follow direction and multi‑task efficiently.

ESSENTIAL DUTIES AND ACCOUNTABILITIES

• Maintain a working knowledge of all food menu items.
• Deliver the correct food from the kitchen to the guest efficiently and with an approachable, upbeat attitude.
• Greet guests with professional and friendly hospitality, offering your assistance whenever necessary.
• Anticipate the guest’s needs and respond appropriately with a sense of urgency.
• Ensure guests have proper utensils, plates, napkins and condiments.
• Assist with clearing and cleaning tables throughout the guest’s visit as well as immediately upon departure.
• Adapt to changing guest volume with a sense of urgency.
• Ensure service stations are clean, stocked and well organized.
• Perform work tasks calmly and effectively under stressful conditions.
• Promote an atmosphere of teamwork by assisting co‑workers.
• Uphold the Company’s service standards and KOF Teamwork Responsibilities.
• Perform opening and closing duties, side work and ensure checklists are completed accurately.
• Effectively communicate with fellow crew members and the management team.
• Follow company policies and procedures.
• Maintain a safe working environment for crew and guests.
• Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to the General Manager.

QUALIFICATIONS

Minimum Education, Knowledge, Skills, and Abilities Required

• High school diploma or equivalent preferred, or relevant experience.
• Bi‑lingual (English/Spanish) highly preferred.
• Current Food Handler’s Card must be maintained.

Knowledge, Skills and Abilities

• Ability to communicate professionally and effectively with others.
• Ability to read, write and comprehend English.
• Ability to read, interpret and understand an extensive variety of work‑related instructions and documents pertaining to Company operations, safety, finance, HR and payroll.
• Ability to effectively collaborate with others to reach common goals.
• Ability to use the Company’s time‑keeping system and point of service system.
• Flexibility to work weekdays, weekends and holidays.
• Working knowledge of city, state and federal hospitality guidelines.