Food Prep

Baskin-Robbins; Saint Charles (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

Dunkin Donuts franchise in Iowa is seeking a Restaurant Food Prep team member to support daily kitchen operations and ensure quality food preparation for guests. You will handle basic food prep tasks, maintain clean stations, and assist with safe handling of ingredients in a fast-paced environment.

Responsibilities emphasize flexibility with schedule, ability to lift up to 50 pounds, and adherence to safety standards.

Qualifications

• Must be able to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds.
• Able to stand, walk, bend and stoop for extended periods safely.
• Adequate command of English: understanding, speaking, reading, writing.
• Ability to learn proper use and maintenance of kitchen equipment.

Skills

Flexible schedule

Lift up to 50 lbs

Stand/walk/bend safely

English proficiency

Equipment handling

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Restaurant Food Prep-Dunkin Donuts

JOB QUALIFICATIONS:

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.