Food Prep

Baskin-Robbins; Lake Zurich (IL); On-site; USD 17,000 - 21,000; Full time

Job summary

Dunkin Donuts franchise opportunity in Illinois is seeking a Restaurant Food Prep candidate. The role emphasizes flexibility in scheduling and the ability to lift and move items up to 50 pounds, with emphasis on standing and safe handling of kitchen equipment.

Applicants should have strong English skills and the ability to learn proper use and maintenance of restaurant machinery. This position is within a franchisee's operation, with wage and benefits varying by franchisee.

Qualifications

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.

Skills

Flexible schedule

Lifting up to 50 lbs

Standing for long periods

English language proficiency

Equipment operation

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Restaurant Food Prep-Dunkin Donuts

JOB QUALIFICATIONS:

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.