Food Prep

Baskin-Robbins; Grayslake (IL); On-site; USD 17,000 - 21,000; Full time

Job summary

Baskin-Robbins in Grayslake, IL is hiring for Restaurant Food Prep at a Dunkin Donuts franchise location. The role requires arranging ingredients, prepping dishes, and maintaining clean, safe work areas to support daily restaurant operations.

Ideal candidates will be available for flexible shifts, be capable of lifting up to 50 pounds, stand for long periods, and communicate effectively in English while learning kitchen equipment usage and safety procedures.

Qualifications

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.

Skills

Flexible schedule

Lifting up to 50 pounds

Standing/walking/bending

English proficiency

Kitchen equipment operation

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Restaurant Food Prep-Dunkin Donuts

JOB QUALIFICATIONS:

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.