Food Prep

Baskin-Robbins; Waukegan (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

Dunkin Donuts Franchisee in Illinois is seeking a Restaurant Food Prep team member to help maintain fresh, safe, quality food for our guests. You will work in a fast-paced kitchen and support nearby stations as needed.

The role requires a flexible schedule, the ability to lift up to 50 pounds, long periods of standing, and a solid command of English. Training on kitchen equipment will be provided; reliability and teamwork are essential.

Qualifications

• Must be able to work a flexible schedule.
• Ability to lift and transport restaurant goods and equipment up to 50 pounds.
• Stand, walk, bend and stoop for extended periods and follow safety procedures.
• Adequate command of English (speaking, reading, writing).
• Ability to learn and operate relevant kitchen equipment.

Skills

Flexibility

Physical stamina

English proficiency

Safety awareness

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Restaurant Food Prep-Dunkin Donuts

JOB QUALIFICATIONS:

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.