Food Prep

Baskin-Robbins; Elgin (IL); On-site; USD 16,531,000 - 20,664,000; Part time

Job summary

Baskin-Robbins, a franchisee of Dunkin' Donuts, is seeking a Restaurant Food Prep role. The position requires flexibility in scheduling and the ability to lift up to 50 pounds and stand for extended periods.

Candidates should be comfortable working in a fast-paced restaurant environment and be capable of learning proper use and maintenance of kitchen equipment and machinery. The franchisee sets wage and benefits locally, in line with store policies.

Qualifications

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.

Skills

Flexible schedule

Lifting 50 lbs

Standing endurance

English language

Kitchen equipment upkeep

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Restaurant Food Prep-Dunkin Donuts

JOB QUALIFICATIONS:

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.