Food Prep

Baskin-Robbins; Libertyville (IL); On-site; USD 24,000 - 32,000; Full time

Job summary

Baskin-Robbins is seeking a Restaurant Food Prep position at a Dunkin Donuts franchise location. The role requires a flexible schedule and the ability to work in a fast-paced kitchen environment.

You must lift up to 50 pounds and stand for extended periods while following safety procedures. Proficiency in English including reading, writing, and speaking is required, and candidates should be willing to learn proper use and maintenance of kitchen equipment and machinery.

Qualifications

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.

Skills

Flexible schedule

English language

Physical fitness

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Restaurant Food Prep-Dunkin Donuts

JOB QUALIFICATIONS:

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.