Food Prep

Baskin-Robbins; Zion (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

Dunkin Donuts is hiring for a Restaurant Food Prep position at a franchise location in Illinois. The role involves assisting with food preparation, maintaining hygiene, and supporting kitchen operations to ensure quality service.

The ideal candidate is able to work a flexible schedule, stand for long periods, lift up to 50 pounds, and communicate effectively in English. Training will cover kitchen equipment use and safety procedures.

Qualifications

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.

Skills

Flexible schedule

Lift 50 pounds

Stand/walk/bend for long periods

English language proficiency

Kitchen equipment operation

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Restaurant Food Prep-Dunkin Donuts

JOB QUALIFICATIONS:

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.