Food Prep

Baskin-Robbins; Antioch (CA); On-site; USD 19,000 - 25,000; Full time

Job summary

Dunkin Donuts Franchisee is hiring for a Restaurant Food Prep position. This role requires a flexible schedule and the ability to handle various kitchen tasks safely and efficiently.

Candidates must be able to lift up to 50 pounds, stand for extended periods, and have strong English language skills. Training on equipment and safety procedures will be provided by the franchisee.

Qualifications

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.

Skills

Flexible schedule

Lifting up to 50 lbs

Standing long periods

English proficiency

Kitchen equipment training

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Restaurant Food Prep-Dunkin Donuts

JOB QUALIFICATIONS:

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.