Food Prep

Baskin-Robbins; Illinois; On-site; USD 17,000 - 22,000; Full time

Job summary

A franchisee of Dunkin Donuts is hiring for Restaurant Food Prep in Illinois. You will contribute to food preparation and kitchen operations in a fast-paced restaurant environment.

The role requires a flexible schedule, ability to lift up to 50 pounds, long periods of standing, and solid English communication. Training will cover equipment use and safety procedures to ensure quality food prep.

Qualifications

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to safety.
• Must possess adequate command of English (speaking, reading, writing).
• Ability to learn and comprehend proper use and maintenance of kitchen equipment.

Skills

Flexible schedule

Lift 50 lbs

Prolonged standing

English proficiency

Kitchen equipment operation

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Restaurant Food Prep-Dunkin Donuts

JOB QUALIFICATIONS:

• Willing to work a flexible schedule.
• Able to lift and transport restaurant goods and equipment of up to 50 pounds across short distances in the restaurant.
• Able to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
• Must possess an adequate command of the English language to include understanding, speaking, reading and writing.
• Ability to learn and comprehend proper use and maintenance of relevant kitchen equipment and machinery.