food prep

FORK & KNIFE LLC; Flemington (NJ); On-site; USD 19,286,000 - 24,797,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off

Job summary

Fork & Knife LLC in Flemington, NJ is seeking a Food Prep team member to join our kitchen crew. This hands-on role focuses on preparing ingredients, maintaining cleanliness, and supporting line cooks during service.

Ideal candidates have kitchen experience, basic knife skills, and a solid understanding of food safety. You'll work in a fast-paced environment that values teamwork, reliability, and a strong work ethic.

Qualifications

• Prior experience in a kitchen, food prep, or restaurant environment preferred.
• Basic knife skills and familiarity with kitchen equipment.
• Knowledge of food safety and proper food handling procedures.
• Ability to work efficiently in a fast-paced, team-oriented kitchen.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and lift up to 50 lbs.
• Reliable, punctual, and a positive team-first attitude.

Responsibilities

• Prepare and portion ingredients according to recipes and kitchen standards.
• Wash, peel, chop, and slice fruits, vegetables, and proteins as directed.
• Maintain a clean, organized, and sanitary workstation at all times.
• Assist line cooks and kitchen staff during meal service and high-volume periods.
• Properly store and label food items following food safety guidelines.
• Monitor and rotate stock to minimize waste and ensure freshness.
• Follow all health, safety, and sanitation regulations.

Skills

Knife skills

Kitchen equipment

Food safety

Team-oriented

Attention to detail

Stamina (up to 50 lbs)

Punctuality

Job description

Benefits:

• Competitive salary
• Health insurance
• Paid time off

About the Role:

Fork & Knife LLC in Flemington, NJ is looking for a talented and motivated Food Prep team member to join our kitchen crew! This is a great opportunity to sharpen your culinary skills in a fast-paced, hands-on environment where quality and teamwork are at the heart of everything we do.

Responsibilities:

• Prepare and portion ingredients according to recipes and kitchen standards
• Wash, peel, chop, and slice fruits, vegetables, and proteins as directed
• Maintain a clean, organized, and sanitary workstation at all times
• Assist line cooks and kitchen staff during meal service and high-volume periods
• Properly store and label food items following food safety guidelines
• Monitor and rotate stock to minimize waste and ensure freshness
• Follow all health, safety, and sanitation regulations

Requirements:

• Prior experience in a kitchen, food prep, or restaurant environment preferred
• Basic knife skills and familiarity with kitchen equipment
• Knowledge of food safety and proper food handling procedures
• Ability to work efficiently in a fast-paced, team-oriented kitchen
• Strong attention to detail and commitment to quality
• Ability to stand for extended periods and lift up to 50 lbs
• Reliable, punctual, and a positive team-first attitude

About Us:

Fork & Knife LLC is a proud part of the Flemington, NJ dining community, dedicated to delivering fresh, delicious food crafted with care. Our customers keep coming back for the quality and consistency we bring to every dish. We foster a supportive kitchen culture where every team member is valued and has the opportunity to grow.