Fast-Paced Kitchen Prep Specialist

FORK & KNIFE LLC

Flemington (NJ)

On-site

USD 19,286,000 - 24,797,000

Full time

13 days ago
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Benefits offered by this job

Competitive salary
Health insurance
Paid time off

Job summary

Fork & Knife LLC in Flemington, NJ is seeking a Food Prep team member to join our kitchen crew. This hands-on role focuses on preparing ingredients, maintaining cleanliness, and supporting line cooks during service.

Ideal candidates have kitchen experience, basic knife skills, and a solid understanding of food safety. You'll work in a fast-paced environment that values teamwork, reliability, and a strong work ethic.

Qualifications

  • Prior experience in a kitchen, food prep, or restaurant environment preferred.
  • Basic knife skills and familiarity with kitchen equipment.
  • Knowledge of food safety and proper food handling procedures.
  • Ability to work efficiently in a fast-paced, team-oriented kitchen.
  • Strong attention to detail and commitment to quality.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Reliable, punctual, and a positive team-first attitude.

Responsibilities

  • Prepare and portion ingredients according to recipes and kitchen standards.
  • Wash, peel, chop, and slice fruits, vegetables, and proteins as directed.
  • Maintain a clean, organized, and sanitary workstation at all times.
  • Assist line cooks and kitchen staff during meal service and high-volume periods.
  • Properly store and label food items following food safety guidelines.
  • Monitor and rotate stock to minimize waste and ensure freshness.
  • Follow all health, safety, and sanitation regulations.

Skills

Knife skills
Kitchen equipment
Food safety
Team-oriented
Attention to detail
Stamina (up to 50 lbs)
Punctuality

Job description

Fork & Knife LLC in Flemington, NJ is seeking a Food Prep team member to join our kitchen crew. This hands-on role focuses on preparing ingredients, maintaining cleanliness, and supporting line cooks during service.

Ideal candidates have kitchen experience, basic knife skills, and a solid understanding of food safety. You'll work in a fast-paced environment that values teamwork, reliability, and a strong work ethic.

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